Scott Komar
Senior Vice President, Global R&D, Driscoll's
Scott Komar serves as Senior VP of Global R&D for Driscoll’s, the world’s leading berry company. As part of the Executive team, he leads Global R&D including breeding, plant physiology & genomic sciences using breeding techniques to develop berry varieties around the world. Plant genetics are the foundation of Driscoll’s heritage & is core to the flavor differentiation of Only the Finest Berries™.
Sessions
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Wednesday, January 7
3:00 PM-3:40 PM
Venetian, Level 4, Lando 4302
The Food AI Stack: Building with Models, Data & Infrastructure
As generative AI becomes more embedded in the food system, a new tech stack is emerging, from foundation models to recipe data, and personalization engines.
Conference Track
The Spoon: Food Tech Summit