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Conference Session

Red Dye, Good Bye: How Tech is Helping Big Food Adapt to MAHA

Wednesday, January 7
10:00 AM - 10:40 AM
Explore how brands are adapting to this shifting landscape and how technology is playing a key role in helping companies reformulate and adapt.
Conference Track The Spoon: Food Tech Summit
To attend this session, please complete your CES registration and purchase either the corresponding track or the full Deluxe Pass (to gain access to multiple tracks). If you have already registered, please login with your CES account and add on this track.
All CES conference sessions are seated on a first-come, first-served basis.

Sponsored by

Speakers

  • Eric Schulze

    Eric Schulze

    CEO & Founder, GoodHumans Strategy & Design

    Moderator

  • Juliana Bernalostos-Boy

    Juliana Bernalostos-Boy

    Sr Director, Innovation, Ingredion

  • Brittany Kovacevic

    Brittany Kovacevic

    Managing Director, CuliNEX

  • Dana McCauley

    Dana McCauley

    Ceo, Canadian Food Innovation Network

  • Carolyn O'Neil

    Carolyn O'Neil

    President, ONeil Nutrition Communications

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