​Jan 9-12, 2024Las Vegas, NV
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Food Technology

As tech innovations collide with scientific progress, how food is produced, packaged and delivered is shifting. Explore the state-of-the-art advancements leading the transformation of agriculture, ingredient innovation, vertical farming, sustainability, nutrition and much more. 

Featured Session

From Food Replicators to Robots: The Kitchen of the Future

Our kitchens will change dramatically in the future, and leading the way will how we cook. Whether it's 3D printed steaks to food replicators, how food is made and cooked in the next 10 to 20 years will change dramatically. A look at the cutting-edge technologies changing how we make food.

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Case Study

Impossible Foods

Impossible Foods debuted the Impossible Burger 2.0 at CES, gaining unprecedented media coverage for their company.

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The latest on Food Technology

Great Minds: Using Tech to Create a Sustainable Food Supply

As the global population grows and factors like climate change, supply chain woes and war impact the food supply, developing tools to ensure more locally grown, sustainable food sources has never been more important. Hear from public and private innovators that are embracing technology as a vital tool to solve this pressing challenge.

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