Partner Track

The Spoon: Food Tech Summit

PURCHASE TRACK
To purchase this track, please complete your CES registration and add on either this track or the full Deluxe Pass (to gain access to multiple tracks). If you have already registered, please login with your CES account and add on this track.

The Food Tech Summit will explore into how technology is changing how we discover, sell, store, cook, and consume food.

Wednesday, January 10

9:00 – 9:40 AM

Conference Session

How AI is Transforming Food

LOCATION Venetian Level 4 Lando 4304

From Chef Watson to ChatGPT, we will look at how AI  is changing the food industry.

10:00 – 10:40 AM

Conference Session

3D Printed Food & Robotic Chefs

LOCATION Venetian Level 4 Lando 4304

In the next decade, 3D food printing, robots & lasers will help us make our daily meals. Join us for a look at that future.

11:00 – 11:40 AM

Conference Session

New Voices in Future Food

LOCATION Venetian Level 4 Lando 4304

We hear from new voices helping to build the new food innovation ecosystem.

1:00 – 1:40 PM

Conference Session

Science Fiction On Our Plates

LOCATION Venetian Level 4 Lando 4304

Gene editing and other tools are ushering in a new era where food is more resilient, nutritious, and sustainable.

2:00 – 2:40 PM

Conference Session

The Personalized Food Future

LOCATION Venetian Level 4 Lando 4304

The food industry is moving from a one-size-fits-all menu to a future where food & nutrition will hyper-personalized.

3:00 – 3:40 PM

Conference Session

The Future of Grocery Shopping

LOCATION Venetian Level 4 Lando 4304

IoT, AI, AR and more are changing the food shopping experience. In this session, we explore the grocery store of the future.

4:00 – 4:40 PM

Conference Session

Building the Next Generation Restaurant

LOCATION Venetian Level 4 Lando 4304

A conversation with restaurant operators about how AI, automation, and other tech is transforming operations & the customer experience.

All CES conference sessions are seated on a first-come, first-served basis.
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