Katherine started Strella while studying molecular biology at Penn when she read that 40% of food goes to waste before it's consumed. She used her bio background to figure out a way to detect shelf life in produce. To date, Strella has monitored over 2B pounds of fruit and saved over 20M pounds from going to waste.
Sessions The Spoon AI & Robotics in Agriculture Tuesday, January 9, 1:00 – 1:40 PM LOCATION Venetian Level 4 Lando 4302 The Spoon How AI is Transforming Food Wednesday, January 10, 9:00 – 9:40 AM LOCATION Venetian Level 4 Lando 4304