On the Menu: Robots Cook Up Faster Food

Diners demand efficiency and speed when they eat out. As robots enter restaurant kitchens, they enable orders to be filled with speed, cleanliness and customization. See an array of examples of how robots are becoming the next generation of chefs.

Thursday, January 10

11:30 – 12:30 PM

LOCATION LVCC North Hall N262

INCLUDED WITH:
All CES conference sessions are seated on a first-come, first-served basis.
WEB-IIS70