Resilience Live Stream

Technology to Feed the World

Agriculture in the 21st century faces the challenge of producing more food to feed a growing population, with a smaller rural labor force. In the face of climate change and labor shortages, visionaries are innovating the ways that food can be grown and harvested.

Tuesday, January 8

1:00 – 2:00 PM

LOCATION Westgate Level 1 Ballroom F

All CES conference sessions are seated on a first-come, first-served basis.
WEB-IIS70