The Spoon: Food Tech Conference Fee $

From Food Replicators to Robots: The Kitchen of the Future

Our kitchens will change dramatically in the future, and leading the way will how we cook. Whether it's 3D printed steaks to food replicators, how food is made and cooked in the next 10 to 20 years will change dramatically. A look at the cutting-edge technologies changing how we make food.

To attend this session, please complete your CES registration and purchase either the corresponding track or the full Deluxe Pass (to gain access to multiple tracks). If you have already registered, please login with your CES account and add on this track.

Thursday, January 5

2:00 – 2:40 PM

LOCATION Venetian Expo Level 4 Marcello 4404

All CES conference sessions are seated on a first-come, first-served basis.